A macaroni and cheese with aged cheddar was also excellent.Įach dish, we found, had a little something special –a meal suitable for an Oscar winners’ celebration!įor my entrée, I had filet mignon with peppercorn sauce – very tender, tangy, and cooked medium exactly as ordered. Brussel sprouts had a surprising sweet and tangy combination thanks to a honey mustard marinade. The onion soup had a rich flavor complements of chicken stock, carmelized onions and brand. We also took the sommelier’s advice and shared a wonderful bottle of wine: Francis Ford Coppola’s Director’s Cut “Cinema,” a cabernet-zinfandel blend that was rich and smooth.Ī lobster bisque with tarragon cream included marinated chunks of succulent lobster.

(This is a tough job, but someone’s got to do it!) Naturally I had to sample a little of everything that each of our family members ordered. We also sampled fingerling potatoes with mustard, cilantro, bacon and Burrato cheese- a delectable sensation. My family and I started our feast with calamari served with sweet chili sauce and lemon, a zesty and colorful treat. You don’t have to be a gambler to be a winner at Final Cut Steakhouse! You can also savor spectacular scenic views through a wall of windows high atop the new Hollywood Casino Jamul-San Diego.

Ma(Jamul) – Final Cut Steakhouse offers a premier menu of artfully prepared dishes served up amid the glamour of vintage Hollywood. Facebook Journalism Project covid-19 reporting.

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